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We provide Kosher, Halal, and EDQM certified Fish Gelatin from sea fish.

Fish Gelatin is derived from fresh fish scale or fish Skin. It has the characteristics of high molecular weight, high visxpsity, good transparency, very low heavy metal content. It has meet the require of our national level standard. It is widely used in thickening agent and soft capsules.

 

Specification:

 Section  

Test Method  

Specification  

Test Result  

Identification  

USP  

A: yellow prec. Is formed

B: turbidity is formed

Passed

Odor and water-insoluble

substances

USP

No disagreeable odor

only slightly opalescent

Passed

Jelly Strength

AOAC

200 ∼ 230 Bloom

220

Viscosity

6.67% sol'n, 60°C

30 ∼ 38 mps

34.0

Isoelectric Point (I.E.P)

In hourse method

7.0 ∼ 9.0

7.88

Loss on Drying

105°C, 17hr

≤12 %

11.0

pH

6.67% sol'n, 35°C

5.0 ∼ 6.5

5.79

Transmittance

570nm, 10% sol’n

≥90.0%

96.2

Color

420nm, 30% sol’n

≥40.0%

54.9

Ash Content

550°C

≤2.0 %

0.63

SO2 Content

USP

≤50 ppm

Passed

Heavy Metals

USP

≤50 ppm

Passed

Arsenic

USP

≤0.8 ppm

Passed

Mercury

AAS

≤0.1 ppm

Passed

Total bacteria count

USP

≤1000 CFU/g

Passed

E. coli

USP

Negative / 10g

Passed

Salmonella

USP

Negative / 10g

Passed

Particle Size

U.S standard sieve

Through 8 mesh

≥95%

 

 

Our fish gelatin is manufactured in a state ofthe art facility whichutilizes the most advanced technologies, and we areregistered with theFDA and EDQM organizations.

 

 

Packing: Our Gelatin was packed in

1)     25kg woven bag/ kraft paperor

2)     Fiber drum with plastic linerup to 125Kgs.

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